CHINA STAR
3558 Clark Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/9/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on cooler door handles throughout the kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored next to single-service to go boxes in the kitchen. The operator properly stored the jacket. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in the kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall above the dishmachine.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the scoop used for flour stored on a soiled lid in the kitchen. The operator removed the scoop for sanitization. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets for reach in coolers soiled with an accumulation of debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at room temperature. The operator moved the chicken into the walk in cooler. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. The operator renewed the license. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (64F - Cold Holding) near the reach in cooler. The operator stated the eggs have been held for approximately 2 hours. The operator operated stored the raw shell eggs in the reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times behind the front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath the cooking equipment in the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil stored on the floor of the kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop used for flour stored on top of a soiled container lid. The operator removed the scoop for sanitization. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator placed the chicken in the walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat noodles in the walk in cooler. The operator properly stored the raw beef. Corrected On-Site
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed water temperature for the dishmachine at 98F. The operator reset the breaker for the hot water heater and water temp is at 124F. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).