CHINA 1
3610 Bee Ridge Road
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers and cans used for scooping rice, cornstarch, sugar, and salt without handles. Employee removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor.Observed oil cases on floor under woks. Observed sweet and sour sauce on floor by dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. **Warning**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon in water at 85F by rice. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at rear hand washing sink. Employee added. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking in walk in cooler. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all expired 1/16/2025. **Warning**
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 1 ceiling tile missing above preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food without hair restraint. Cook placed a hat on after education. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor.Observed buckets of rice, sauce, and salt on floor in back area of kitchen.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed grease on hoods. Observed soiled reachin cooler gaskets on cook line.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered.Observed shrimp toast and other food items stored in walkin freezer not covered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Operator covered. **Corrected On-Site** **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored in original raw chicken boxes. Operator rearranged food items to prevent cross contamination.
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).