CHICK-FIL-A

5384 Fruitville Road
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: 3588116

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8830789

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filter not protected by the coffee machine. Operator placed them in a container. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed open containers of sanitizer wipes stored next to cans of peaches in the back salad area. Operator removed the containers. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the dishwasher wash their hands in the triple sink. Owner had them rewash them in their hand wash sink. Corrected On-Site

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838392

  • 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed it. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored inverted. Operator inverted them. Corrected On-Site Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8781166

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dish machine. Operator cleaned the top. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom.
  • 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go lids not inverted by the ice machine. Operator flipped the lids. Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8462184

  • 08B-38-4:Basic - Food stored on floor. Observed a case of fryer oil on the ground of the kitchen. Operator placed it on a shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a container of sugar. Operator placed handle above food. Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8483415

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in the walk in freezer. Operator removed drink. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted or with a lid. Operator removed coffee filters. Corrected On-Site

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8380182

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, then handled clean utensils without washing hands. Employee was informed and washed their hands and changed their gloves. Corrected On-Site
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving the restroom and returned to work to handle clean equipment without washing hands. Employee was informed and washed hands. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement to manager and printed out one agreement out for the employer. Manager reviewed and had an employee sign the agreement before the end of inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation