CHICHA FUSION LLC
3005 S TURTLE AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed spoon in 82F water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed scrub brush in hand sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed shell eggs stored over tomatoes in reach in cooler.
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw eggs stored in refrigerator door above condiments. Educated operator on proper storage of eggs. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken in reachin cooler at 59F. Operator stated he had it out for 30 minutes. Operator placed in freezer. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No employees, gave operator agreement and he read and signed. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).