CHICHA FUSION LLC

Food safety records indicate CHICHA FUSION LLC in SARASOTA has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3005 S TURTLE AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13458548

Met Inspection Standards

N/A:No Violations Were Observed

7/10/2025· 8mo ago

Visit ID: 10904508

Met Inspection Standards

2 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken 48F, cooked onion sauce 49F. Operator to relocate to freezer.
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine spray bottle at 200ppm or above. Operator corrected to 50ppm. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 8878343

Met Inspection Standards

1 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed spoon in 82F water.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed scrub brush in hand sink. Operator removed. Corrected On-Site

9/3/2024· 1y 6mo ago

Visit ID: 8712274

Met Inspection Standards

1 high

08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.Observed shell eggs stored over tomatoes in reach in cooler.

3/5/2024· 2y ago

Visit ID: 8494407

Met Inspection Standards

2 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw eggs stored in refrigerator door above condiments. Educated operator on proper storage of eggs. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed chicken in reachin cooler at 59F. Operator stated he had it out for 30 minutes. Operator placed in freezer. **Corrective Action Taken**

9/7/2023· 2y 6mo ago

Visit ID: 8334285

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.No employees, gave operator agreement and he read and signed. Corrected On-Site