DirtyFLRestaurant Inspection Data

CHEETAH LOUNGE

CHEETAH LOUNGE maintains a 3.6/5 food safety rating based on 3 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

3939 N WASHINGTON BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10889789

Met Inspection Standards

1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food mixed with customer in their reach in cooler.

10/3/2024· 1y 5mo ago

Visit ID: 8727005

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their quaternary triple sink. Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8348742

Met Inspection Standards

5 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of limes and lemons stored on the floor of the walk in cooler.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the left side bar hand wash sink.
  • 33-16-4:Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sinks at the bar and kitchen area with dishes in them. Operator removed dishes. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement. Had operator sign a copy and gave them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation