CHECKERS 6352
2101 RINGLING BLVD, SARASOTA 34237
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/17/2023
High Priority
3
Intermediate
0
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in the front counter area and kitchen that have active water damage.
- 14-11-5:Basic - Equipment in poor repair. Observed inside walk in cooler currently not operable with signs of rust on the exterior in the dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the front counter area and the kitchen hallway.
- 14-42-4:Basic - Hood filter installed horizontally for the automatic fire suppression/exhaust system. Observed hood filters stored horizontally above the grill on the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the outside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets on the left side of the kitchen near the front counter area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water dripping onto the floor of the dining room and kitchen hallway from leaking ceiling tiles.
- 46-04-4:Exit door unable to open. For reporting purposes only. Observed the dining room exit door unable to be opened.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed store operating with an expired license. Operator renewed license during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in an open package stored over ready to eat French fries in the standing reach in freezer in the front counter area. Operator place French fries on the top shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to food items. Operator removed bucket. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (3 high priority, 0 intermediate, 7 basic).