DirtyFLRestaurant Inspection Data

CHARLIE'S TAQUERIA

CHARLIE'S TAQUERIA located in SARASOTA has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 4 reports on file

3250 DeSoto Road
Florida, 34235
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

8/30/2024· 1y 6mo ago

Visit ID: 8708267

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the MFDV. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Open bag of tortillas stored next to the hand washing sink. Employee removed the tortillas. Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Several wet wiping cloths stored on the counter in the MFDV. Operator placed the towels in a sanitizer bucket. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (58F - Cold Holding); Feta cheese (57F - Cold Holding) stored on the counter at room temperature. Operator stated the items were stored at room temperature for approximately 30 minutes. Employee placed the items in a reach in cooler. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and spray can of pesticide stored next to containers of food on the floor of the MFDV. Operator moved the bleach and pesticide. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks stored in the hand washing sink. Employee removed the drinks. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

6/12/2024· 1y 9mo ago

Visit ID: 8651424

Follow-up Inspection Required

2 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-12: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-12: Admin Complaint

4/11/2024· 1y 11mo ago

Visit ID: 8572734

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Cutlery kits, deli paper and single use gloves stored on the floor. Owner placed the items on a shelf. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. The employee properly washed their hands in a hand washing sink. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/12/2023· 2y 3mo ago

Visit ID: 8550768

Met Inspection Standards
  • N/A:No Violations Were Observed