CHARLIE'S STEAK & HOAGIE
2854 Ringling Boulevard
Sarasota, Florida, 34237
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored with and above food items in the back storage area. Operator removed the items. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed their license expired. Operator stated he was in the process of renewing it.
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator cooking food with a watch on. Operator removed his watch. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee working with a grip length beard and no beard restraint.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 350ppm quaternary. Had operator remake the bucket at 200ppm. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of pain medicine stored above food and a food prep sink in the food prep area. Operator removed the container. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the cook line: Cooked onions (101F - Hot Holding). Operator stated it had been there for approximately 1hr. Operator turned up the heat on the warmer. **Corrective Action Taken**
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).