DirtyFLRestaurant Inspection Data

CASANTICA RISTORANTE

CASANTICA RISTORANTE in SARASOTA has 5 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

1213 North Palm Avenue
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10901170

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable Large cutting board on the cook line..
  • 08B-42-4:Basic - Food stored outside. Cases of canned tomatoes sauce stored in a storage shed that is not totally in-closed behind the restaurant. Owner placed the cases inside. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the left side of the cook line soiled.

6/17/2025· 8mo ago

Visit ID: 10780561

Met Inspection Standards

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed the utensils to be sanitized.. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in coolers on the cook line and salad preparation area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink on the cook line. Owner placed paper towels at the hand washing sink. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8778101

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and preparation area soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf on the cook line next to clean equipment. Owner removed the phone. Corrected On-Site
  • 08B-42-4:Basic - Food stored outside. Bottled water and wine stored in a non enclosed area behind the establishment. Owner placed the items inside. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the cook line soiled.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused stand up refrigerators stored in the back of the establishment.

4/25/2024· 1y 10mo ago

Visit ID: 8569194

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler in the salad make area and the cook line soiled. Hood filters soiled.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to wine bottles in the front counter area. Owner removed the bottles. Corrected On-Site
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wire on a outlet box hanging above the stand up reach in cooler next to the cook line.

12/7/2023· 2y 3mo ago

Visit ID: 8376717

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in cooler in the back storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the cook line soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in the dishmachine area covered with torn foil. Owner replaced the foil. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.