CASANTICA RISTORANTE
1213 North Palm Avenue
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8778101
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and preparation area soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf on the cook line next to clean equipment. Owner removed the phone. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Bottled water and wine stored in a non enclosed area behind the establishment. Owner placed the items inside. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the cook line soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused stand up refrigerators stored in the back of the establishment.
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8569194
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler in the salad make area and the cook line soiled. Hood filters soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to wine bottles in the front counter area. Owner removed the bottles. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wire on a outlet box hanging above the stand up reach in cooler next to the cook line.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8376717
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in cooler in the back storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the cook line soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in the dishmachine area covered with torn foil. Owner replaced the foil. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.