CASANTICA RISTORANTE
1213 North Palm Avenue
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10780561
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed the utensils to be sanitized.. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the exhaust hood on the cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in coolers on the cook line and salad preparation area soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink on the cook line. Owner placed paper towels at the hand washing sink. Corrected On-Site
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8778101
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the cook line and preparation area soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf on the cook line next to clean equipment. Owner removed the phone. Corrected On-Site
- 08B-42-4:Basic - Food stored outside. Bottled water and wine stored in a non enclosed area behind the establishment. Owner placed the items inside. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the cook line soiled.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused stand up refrigerators stored in the back of the establishment.
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8569194
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler in the salad make area and the cook line soiled. Hood filters soiled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to wine bottles in the front counter area. Owner removed the bottles. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Exposed wire on a outlet box hanging above the stand up reach in cooler next to the cook line.
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8376717
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the stand up reach in cooler in the back storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler on the cook line soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in the dishmachine area covered with torn foil. Owner replaced the foil. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.