DirtyFLRestaurant Inspection Data

CASA MASA TOGO

CASA MASA TOGO located in SARASOTA has undergone 4 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2773 Bee Ridge Road
Florida, 34239
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13495733

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in oregano container. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed behind building. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of chicken on floor in walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on floor in rear storage area. Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4lbs. Pork belly vacuum sealed in walk in cooler dated 1/16/26. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink partially blocked by equipment. Employee moved back enough for access. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna and Fernando working over 60 days without any certificates available. Warning

10/21/2025· 4mo ago

Visit ID: 13495284

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-21: Did not observe any employee food handler for Jose Torres or Anna Torres working for approximately 10 months. Admin Complaint

8/18/2025· 6mo ago

Visit ID: 10930844

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed aluminum half pans not inverted in dry storage. Operator inverted. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee corrected by adding base holder. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed stereos stored next to spices on shelf in dry storage. Operator relocated. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Observed beans 76F at 12:15pm. Operator uncovered for faster cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/11/2025· 1y ago

Visit ID: 10791158

Met Inspection Standards

3 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield damaged by expo window in front counter area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs in both bathrooms. Emailed operator signs. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.