DirtyFLRestaurant Inspection Data

CARLISLE INN

3727 Bahia Vista Street
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8719677

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean plates stored without being inverted in the prep kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored above food in the dry storage area.
  • 33-16-4:Basic - Open dumpster lid. Observed the dumpster lid open. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker on the wrong end of the splitter in the prep kitchen.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8341508

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover receptacle in the shared unisex employee bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves with food debris build up.
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on walk in cooler fan covers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front device line: Créme cheese (55F - Cold Holding) Operators stated they had been out for approximately 3hrs. Operator stated they would place ice on the food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front service line: Sausage (126F - Hot Holding). Operator stated they had been stored there for approximately 3hrs.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no way to test temperature of hot water dish machine.