CAFETERIA SABOR CHAPIN
2011 4 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed the food in the dry storage area not stored at least 6 inches off the ground.
- 08B-12-5:Basic - Stored food not covered. Observed for sale fruit cups not covered when stored. Operator covered them in plastic wrap. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and eggs stored over ready to eat pasta and potatoes in the reach in cooler. Operator switched the products. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the bathroom and ware washing hand wash sink. Operator placed more towels there. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer in the restaurant. Operator purchased a contingent of restaurant grade chlorine to use. **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).