DirtyFLRestaurant Inspection Data

CAFE ON ST ARMANDS

Health inspection records show CAFE ON ST ARMANDS in SARASOTA has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

431 Saint Armands Circle
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13479513

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor in the dishwasher area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw beef roast in the walk in cooler. Employee placed the beef roast above the ground beef. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the bar area. Chef placed paper towels at the hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink on the cook line. Chef placed soap at the hand wash sink. Corrected On-Site Repeat Violation

7/31/2025· 7mo ago

Visit ID: 10881094

Met Inspection Standards

2 high, 1 int

  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip stored next to containers of food in the dry storage area. Chef removed the pest strip. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bottles of syrup in the coffee bar area. Chef removed the spray bottle. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand wash sink on the cook line. Chef placed soap at the hand wash sink. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8833254

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind the sprayer hose soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Oysters on the half shell stored over heavy cream in the reach in cooler of on the cook line. Employee removed the cream. Raw beef stored over cooked duck in the walk in cooler. Chef removed the duck. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs (51F - Cold Holding) stored on ice on the cook line. Chef stated the eggs had been stored on ice for 45 minutes. Chef placed the eggs in a. reach in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8787597

Met Inspection Standards

2 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged snapper fully thawed stored in the walk in cooler. Chef discarded the snapper.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer how's ad the dish machine soiled. Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip hung next to clean pans in the back preparation area. Chef removed the strip. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged snapper fully thawed stored in the walk in cooler. Chef discarded the snapper.

12/15/2023· 2y 2mo ago

Visit ID: 8569920

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind and next to the sprayer hose soiled. Warning - From follow-up inspection 2023-12-15: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8455731

Follow-up Inspection Required

3 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on the floor in the wait station area. Manager placed the items on a shelf. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind and next to the sprayer hose soiled. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Stainless steel cleaner stored next to clean plates next to the cook line. Manager removed the bottle. Corrected On-Site Warning

7/26/2023· 2y 7mo ago

Visit ID: 8386528

Met Inspection Standards

1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Floors in the dishwasher area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food under all equipment in bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.