BY PATRIK PETTERSSON AT KOMPOSE
965 University Parkway
Sarasota, Florida, 34234
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator placed some there. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Operator printed them out and had the present employees sign them. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the bar hand wash sink. Operator placed some there. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacles in the unisex employee restrooms.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed the garbage bin missing a lid.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with coffee in the kitchen. Operator removed the handles. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee pill bottles stored on the kitchen prep table. Employee removed them. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat eggs in the reach in cooler. Operator removed the eggs. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the buffet line: Oatmeal (98F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator turned on the hot holding machine. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish soap stored above dry coconut in the back dry storage area. Operator removed the dish soap. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on the kitchen prep table. Operator disposed of bottle. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator had them remove the watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee prepping food with no hair restraint. Operator had them put on a hat. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed a scoop handle touching food in a container of coffee. Operator removed the scoop. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over ready to eat sauces. Operator removed the eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Butter (46F - Cold Holding) Operator stated it had been out for approximately 30minutes. Talked to the operator about time as a public health control..
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled. Operator labeled the bottle. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).