BUSHIDO IZAYAKI
3688 WEBBER ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime buildup on the doors on the dishmachine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator working without a hair restraint. Had him put on a hair restraint. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the handles down. Operator switched them around. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on the bottom. Observed the dumpster with a rusted out hole on the side.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw dough products in the kitchen make table. Operator removed the dough products. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths out in the kitchen. Operator placed cloths in sanitizer buckets. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Woo J
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).