BUSHIDO IZAYAKI

With 6 documented inspections, BUSHIDO IZAYAKI in SARASOTA has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

3688 WEBBER ST

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13493358

Met Inspection Standards

1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some single service articles in the kitchen not inverted. Operator inverted them Corrected On-Site

Visit ID: 10903917

Met Inspection Standards

Visit ID: 10713071

Met Inspection Standards

Visit ID: 8741019

Met Inspection Standards

3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed lime buildup on the doors on the dishmachine.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator working without a hair restraint. Had him put on a hair restraint. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with the handles down. Operator switched them around. Corrected On-Site

Visit ID: 8556902

Met Inspection Standards

1 high, 1 basic

33-12-4:Basic - Dumpster rusted out on the bottom. Observed the dumpster with a rusted out hole on the side.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw dough products in the kitchen make table. Operator removed the dough products. Corrected On-Site

Visit ID: 8362621

Met Inspection Standards

2 int, 2 basic

33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths out in the kitchen. Operator placed cloths in sanitizer buckets. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Woo J