DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS GO

BUFFALO WILD WINGS GO has 7 health inspections on file for its SARASOTA location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1635 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13468743

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed cut marks on reach in cooler top cutting board. Repeat Violation
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized.Observed sink and surface buckets sink and surface at 0 DDBSA. Tested triple sink and still at 0 DDBSA.Manager set up bucket with quaternary tablet and tested at 200ppm. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on top of reach in cooler on cook line soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth towel in hand sink. Manager removed. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10939798

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed reach in cooler top cutting board with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan covers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/7/2025· 1y ago

Visit ID: 8896622

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed stained and grooved cutting board on top of reach in cooler on cook line.

9/23/2024· 1y 5mo ago

Visit ID: 8788844

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed temporary mobile air conditioning unit draining into hand sink at entrance to kitchen.

6/4/2024· 1y 9mo ago

Visit ID: 8683795

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to single service items on the make line . Employee removed the drink. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cheddar cheese in the reach in cooler on the left side of the cook line. Employee placed the beef below the cheese. Corrected On-Site

2/13/2024· 2y ago

Visit ID: 8565474

Met Inspection Standards

2 high, 2 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service cups in the front counter area. Employee removed the cups. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to the operator and they filled out 1 before the end of the in **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 13 employees one has their food handler training.

12/4/2023· 2y 3mo ago

Visit ID: 8264762

Met Inspection Standards
  • N/A:No Violations Were Observed