BROOKLYN BAGELS
6970 Beneva Road
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8454786
- 33-23-4:Basic - - From initial inspection : Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic - From follow-up inspection 2023-07-26: **Time Extended** - From follow-up inspection 2023-09-21: **Time Extended**
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8453862
- 33-23-4:Basic - - From initial inspection : Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic - From follow-up inspection 2023-07-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-07-26: Class scheduled for upcoming week per staff **Time Extended**
- 33-16-4:Basic - - From initial inspection : Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic - From follow-up inspection 2023-07-26: **Time Extended**
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8453852
- 36-32-5:Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed 1x3 inch hole in ceiling tile. Priority: Basic
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles in kitchen with grease buildup. Priority: Basic
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with long bracket on wrist. Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 33-23-4:Basic - Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed Plaza shared dumpster placed on grass. Priority: Basic
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave not in use but showed signs of buildup. Standing oven showed signs of buildup. Priority: Basic
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep line reach in cooler gaskets with white mold buildup. Priority: Basic
- 33-16-4:Basic - Observed: Open dumpster lid. Observed Plaza shared dumpster had open lids. Priority: Basic
- 08A-04-5:High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw salmon stored with unwashed lettuce in the front reach in cooler. Priority: High Priority
- 02B-02-5:Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Corrected On-Site Priority: Intermediate
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed Napkins stored on floor of dry storage. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods at over 41 degrees in front line cooler and kitchen. Observed temps: sliced tomatoes 55F, cream cheese 47F, Chicken salad 45F, Tuna salad 44F, sliced cheese 48F Warning Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored next to food on shelf in kitchen. Priority: High Priority