BRIDGES
202 N TAMIAMI TRAIL
Florida
Hardee County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee handled raw chicken, changed their gloves and handled clean equipment without washing their hands. Employee removed the equipment to be sanitized, washed their hands and change gloves. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service items in the expo area. Chef removed the bottle. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in the preparation area.
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and Mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna and mahi.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed the towels. **Corrected On-Site**
- 09-03-4:High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee handled ready to eat onions and peppers intended to be used in a ready to eat salsa with their bare hands. Chef discarded the items.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna and Mahi stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna and mahi. Employee handled ready to eat onions and peppers intended to be used in a ready to eat salsa with their bare hands. Chef discarded the items.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 2 quart measuring container stored in the hand washing sink next to the cook line. Chef removed the item. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).