BRAVO EATERY
1995 Main Street
Sarasota, Florida, 34236
Towles Court
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Warning - From follow-up inspection 2024-12-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked bread stored in and in direct contact with Togo bags. Manager placed the bread in food grade bags. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the pizza make line Sausage (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Ham (52F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cooked spinach (54F - Cold Holding) . Owner stated the items were stored in the top section of the reach in cooler for approximately 2 hours. Owner placed bags of ice on top of the items. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the back kitchen area. Owner placed soap at the hand washing sink. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna noodles stored in the walk in cooler with no date mark. Owner stated the noodles were cooked on 12/15. Owner placed a date mark on the noodles. Corrected On-Site Warning
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled. Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled. Repeat Violation Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Repeat Violation Warning - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation Warning - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler and under all equipment in the front counter area and kitchen soiled. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aurelio Giacinto 6/4/19 SERV SAFE only CERTIFIED FOOD MANAGER for the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. Corrected On-Site Warning
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the walk-in cooler and under all equipment in the kitchen and front counter soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. All handles on the reach in coolers in the establishment soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all the reach in cooler the establishment soiled. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item off the floor then handled clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks on the pizza on time as a public health control. Operator stated the pizza had been on time as a public health control for approximately 2 hours. Operator placed time marks on the pizza. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled. Mixer head soiled. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts to the operator. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at the hand washing sink in the kitchen shut off. Repeat Violation
Food safety inspection conducted on 1/25/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
6
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Handles on all the reach in coolers in the establishment soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of all the reach in coolers in the front counter area soiled. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was washing pans in the tree compartment sink without then placing the on the clean rack with no sanitizer. Owner set up a sanitizer bay in the three compartment sink, employee sanitizer the pans. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener blade soiled. Mixer head soiled. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kits for the three compartment sink and sanitizer buckets
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts. Operator fill out one copy before the end of the inspection. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in the kitchen next to the walk-in cooler has no hot water.
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (1 high priority, 6 intermediate, 2 basic).