BRAVO EATERY
1995 Main Street
Sarasota, Florida, 34236
Towles Court
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/17/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the front counter area soiled under all the equipment. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. Shelves in the walk in cooler soiled. **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Repeat Violation** **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked bread stored in and in direct contact with Togo bags. Manager placed the bread in food grade bags. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the pizza make line Sausage (51F - Cold Holding); Mozzarella cheese (54F - Cold Holding); Ham (52F - Cold Holding); Cut tomatoes (53F - Cold Holding); Cooked spinach (54F - Cold Holding) . Owner stated the items were stored in the top section of the reach in cooler for approximately 2 hours. Owner placed bags of ice on top of the items. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener soiled. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink in the back kitchen area. Owner placed soap at the hand washing sink. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna noodles stored in the walk in cooler with no date mark. Owner stated the noodles were cooked on 12/15. Owner placed a date mark on the noodles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/17/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the walk in cooler and under all equipment in the front counter area and kitchen soiled. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Table top scale in the kitchen soiled. Top of the pizza oven soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers in the front counter area soiled. **Repeat Violation** **Warning**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Aurelio Giacinto 6/4/19 SERV SAFE only CERTIFIED FOOD MANAGER for the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Mixer head soiled. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Owner labeled the bottles. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).