BONJOUR FRENCH CAFE
5214 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-06: Observed no employee training certificates. Admin Complaint - From follow-up inspection 2025-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed sour cream container on cook line counter at 55F. Cook relocated to walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint - From follow-up inspection 2025-02-06: Observed in reach in cooler ham 50F, cut tomatoes 51F, cut melon 50F in reach in cooler on cook line. Observed sausage in front of grill at 64F, without time stamp. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs, hollandaise, and sausage held on time pulled at 7:00am not marked. Cook marked items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-06: Observed no time mark on eggs, sausage, or hollandaise. Admin Complaint
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-06: Observed no employee training certificates. Admin Complaint
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drinks on shelf near dry storage. Manager removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one of the cooks without hair restraint. Employee added hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in upright freezer on second floor.
- 25-05-4:Basic - Single-service articles improperly stored.Observed case of hot cups on floor in second floor storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in second floor closet not covered or protected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed sour cream container on cook line counter at 55F. Cook relocated to walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs, hollandaise, and sausage held on time pulled at 7:00am not marked. Cook marked items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dawn detergent stored in dry storage next to marmalade, capers, and other foods. Manager relocated. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/2/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed coving in disrepair at back door entrance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook working without hair restraint. Cook wore hat after education. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed heavy ice buildup in freezer at end of cook line.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed to go containers not inverted on top of microwave. Cook inverted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed turkey in walk in at 45F, and herb butter on cook line at 58F not on time plan. Ambient walk-in cooler 42.8 F.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs and sausage on time plan without time mark. Cook added time to items. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed glue on shelf next to garlic bulbs. Cook relocated. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed utensils and containers in hand washing sink. Cook removed. Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink on shelf in walkin cooler next to customer food. Cook removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reachin cooler on cook line.
- 25-05-4:Basic - Single-service articles improperly stored.Observed to go containers above microwave not inverted. Cook stored upside down. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walkin cooler shell eggs stored over deli turkey. Cook rearranged food items to prevent cross contamination. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 2 flats eggs taken out at 8:00am not marked on container. Listed on dry erase board, Cook marked trays. Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in preparation and employee working in kitchen at window without hair restraints. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler on cook line, Cold Holding Sliced Cheese 46F, Ham 52F, Cooked Mushrooms 50F, Cut Tomatoes 45F, Smoked Salmon 49F Garlic Butter 68F. Cook iced product and to call for service. Observed Egg Mix at 66F on cook line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on shelf to right of grill, Holding Potatoes 111F, Sausages 110F. Observed Hollandaise at 96F held for 3 hours. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed plastic bucket and scoops inside sink. Cook removed. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed no agreements. Emailed to operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Warning
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).