BOBS TRAIN

2211 Fruitville Road
Sarasota, Florida, 34237
Towles Court
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2250 FRUITVILLE RD

Sarasota, FL

1995 MAIN ST

Sarasota, FL

1355 MAIN ST

Sarasota, FL

1970 MAIN ST

Sarasota, FL

1944 MAIN ST

Sarasota, FL

1620 N WASHINGTON BLVD

Sarasota, FL

787 S WASHINGTON BLVD

Sarasota, FL

1938 ADAMS LN

Sarasota, FL

1212 EAST AVE

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660 S WASHINGTON BLVD

Sarasota, FL

All Inspection Reports

Inspection on 10/1/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over containers of cut vegetables in the reach in cooler. Operator removed the bacon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator stated they were out for approximately 1hr. Operator surrounded them with ice. **Corrective Action Taken** Repeat Violation Admin Complaint
Food Inspector #8710732
2024-10-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).

Inspection on 2/12/2024

High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the back standing reach in cooler with rusted shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator surrounded the containers with ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**
Food Inspector #8332629
2024-02-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).