DirtyFLRestaurant Inspection Data

BOBS TRAIN

Food safety records indicate BOBS TRAIN in SARASOTA has 3 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

2211 Fruitville Road
Sarasota, Florida, 34237
Towles Court
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10883970

Met Inspection Standards

1 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the owner wearing a watch while preparing food. Operator removed it Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wet wipes stored over soda in the dry storage area. Operator removed it. Corrected On-Site

10/1/2024· 1y 5mo ago

Visit ID: 8710732

Follow-up Inspection Required

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over containers of cut vegetables in the reach in cooler. Operator removed the bacon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator stated they were out for approximately 1hr. Operator surrounded them with ice. **Corrective Action Taken** Repeat Violation Admin Complaint

2/12/2024· 2y ago

Visit ID: 8332629

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the back standing reach in cooler with rusted shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator surrounded the containers with ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**