BIG OLAF CREAMERY
561 N WASHINGTON DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cabinets on the left side of the front counter broken and chipped.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the front counter area soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in a soiled drawer in the front counter area. Owner removed and sanitized the utensils and cleaned the drawer. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food counters in the front counter area soiled.
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - - From initial inspection : Basic - Bathroom facility not clean. Both bathrooms in the establishment not clean. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 6x6 inch hole in the wall in the dry storage area. 3#4 inch hole in the wall next to the Ladies bathroom. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Both bathrooms in the establishment not clean. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the establishment soiled. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. 6x6 inch hole in the wall in the dry storage area. 3#4 inch hole in the wall next to the Ladies bathroom. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding wells in the front counter area soiled. Exterior of the cabinets in the front counter area soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers and reach in freezers soiled. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor under the shelves in the dry storage area. Observed approximately 25 rodent droppings on the floor in the front counter area. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the dip well on the front counter soiled. Shake machine mixers soiled. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).