BAYMONT INN SARASOTA
1425 South Tamiami Trail
Sarasota, Florida, 34239
Avondale
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to food on a preparation table in the kitchen. Employee removed the phone. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the wiping cloths in a sanitizer solution. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Containers of dish soap and cleaning fluid stored next to single service Togo containers in a cabinet in the kitchen. Employee removed the chemicals. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut at the hand washing sink in the kitchen. Person in charge turned on the hot water. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed hard cooked eggs shelled at 60F . Manager was given time plan and guide and will complete form. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed hard cooked eggs at 61F. Emailed written plan for using time as public health control. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at Hand wash sink. Employee corrected by adding. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).