DirtyFLRestaurant Inspection Data

BASIL'S FLAME BROILED CHICKEN

With 6 documented inspections, BASIL'S FLAME BROILED CHICKEN in SARASOTA has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

4300 BEE RIDGE RD #600, SARASOTA 34233

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13471964

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile by rear entrance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in back hallway by dry storage, lights not shielded. Repeat Violation
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed 1-2"hole in door jam at rear entrance. Repeat Violation
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at 0ppm after employee set up. Employee corrected to 50ppm. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in men's bathroom.

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10924489

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed lights not shielded in dry storeroom area hall.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed 1x2" hole in door jam exposed to outside when closed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer safety cage. Employee cleaned during inspection. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8838951

  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation.Observed a 1x3" hole in wall exposed to outside near rear exit door.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8790025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Observed 1/4 to 2/2 " gap on bottom of rear door entrance.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 cracked tiles in preparation area and 2 missing by back door to dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed approximately 3" dent in side of #10 can of Salsa Verde
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Admin Complaint

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8491817

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic food containers wet nesting on storage rack.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Observed an approximate 1/2 " gap at bottom corner of exterior door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing at rear door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 2 buckets set up with 0ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8351564

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles broken at rear door exit.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Printed agreements signed by employees. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for establishment.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance inside self serve ice chute at soda machine.