BARRA CEVICHERA PERUVIAN FOOD
3572 17 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed potatoes in the walk-in cooler. Employee placed the chicken below the potatoes. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stored next to clean dishes on a rack in the kitchen. Employee removed the spray bottles.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards stored in the hand washing sink across from the cook line. Operator removed the cutting boards. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans and strainer stored next to the hand washing sink next to the stand up reach in cooler in the kitchen. Owner removed the items. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed there hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat sauces in the reach in cooler on the cook line. Employee removed the fish. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).