BAMBOOZER FOOD TRUCK
Whitfield Avenue
Florida, 34201
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bottled water stored on the floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed wastewater draining from the bottom of the vehicle onto the ground.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of unit. - From follow-up inspection 2023-11-17: Observed no numbers on exterior of trailer. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form completed. - From follow-up inspection 2023-11-17: Observed some employees with no written plan in place. **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee water bottle on food prep table.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with several bracelets on their arms. Employee removed. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number posted on exterior of unit.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training on site. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form completed.
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).