ATMOSPHERE NEAPOLITAN PIZZERIA
935 North Beneva Road
Sarasota, Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employ items scattered about the kitchen. Operator removed them. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed black build up in their microwave.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed eggplant in their standing reach in cooler. Operator moved the beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a font display case: Cheescake (49F - Cold Holding) Operator stated it had been there for approximately 1hr. Operator turned down the cooled display case. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink with dirty dishes inside. Operator moved them. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the hood filters. Warning - From follow-up inspection 2024-10-21: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site Warning - From follow-up inspection 2024-10-21: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen solid meatballs being thawed in the hot holding unit. Operator r,wowed them and placed them in a reach in cooler. Corrected On-Site Warning - From follow-up inspection 2024-10-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator placed some there. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the hood filters. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen solid meatballs being thawed in the hot holding unit. Operator r,wowed them and placed them in a reach in cooler. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle containing chemicals stored on top of the reach in freezer. Operator removed the bottle. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Tiziana Albanese 3/30/24. This is the only certified manager for the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator placed some there. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwashing machine. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee not wearing a hair restraint while cooking food. Operator had them put on a hat. Corrected On-Site Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door not self closing. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm chlorine. Operator set up the triple sink at 200ppm quaternary. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the front counter: Garlic in oil (74F - Cold Holding). Operator stated it had been out for approximately 30minutes. Operator placed container in the reach in cooler. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6 Foodborne illnesses. Printed out the paper and handed it to them. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Printed one out and handed it to the operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Operator placed a roll there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Printed one out and had it signed and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles in the establishment. Operator labeled the bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/19/2024 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven handle. Operator removed tongs. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the right make table cooler in the kitchen. Operator removed drinks. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of foot spray next to wine at the servers desk. Operator moved the spray. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed operator a copy. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the kitchen hand wash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed more. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled.
Food safety inspection conducted on 11/20/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).