ATHENS FAMILY RESTAURANT
2300 BEE RIDGE RD STE 301
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf u Dee cooking equipment. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. **Warning** - From follow-up inspection 2025-04-02: Observed dish machine chlorine at 0ppm. **Admin Complaint**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1 /2024. **Admin Complaint** - From follow-up inspection 2025-04-02: Observed license expired 12/1/24 **Admin Complaint**
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf u Dee cooking equipment. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1 /2024. **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed black hose on splitter at mop sink without vacuum breaker. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at 2 hand wash sinks. Employee added. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed at both hand wash sink sinks no soap. Employee corrected by adding. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing and lids broken on shared dumpster with plaza. - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. - From follow-up inspection 2024-11-01: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing and lids broken on shared dumpster with plaza. - From follow-up inspection 2024-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. - From follow-up inspection 2024-11-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed front counter hand sink not working. - From follow-up inspection 2024-11-01: Observed cold water working only. **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0 ppm. **Warning** - From follow-up inspection 2024-11-01: Observed chlorine on dish machine rinse 0 ppm. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing and lids broken on shared dumpster with plaza.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 29-08-4:Basic - Plumbing system in disrepair.Observed front counter hand sink not working.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0 ppm. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup in steam table at 107F. Cook reheated above 165F. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker on splitter with black hose.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/24/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).