ASIAN KITCHEN
5555 Palmer Crossing Circle
Florida, 34233
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.Observed 2 side ceiling tiles missing above walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the top that opens to the outside.Observed 1/2" gap at top of screen door. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on actual hood with droplets forming on underneath side.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Observed water pressure low at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed papers and glove in hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms printed but not signed by employees. Operator had forms signed during inspection. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli containers without handles in sugar and rice.
- 36-36-4:Basic - Ceiling tile missing.Observed 2-3 tiles missing at ceiling to walk-in refrigerator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the at the top that opens to the outside. Observed 1/2" gap at top of screen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 3 door reach in cooler on cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed and emailed for operator in Chinese. Corrected On-Site Repeat Violation
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands.Observed very low water pressure at hand sink at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed in Chinese. Employees signed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.Observed on reachin cooler door handles on cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles in kitchen not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing on side of walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the top that opens to the outside.Observed 1/2" gap at top of screen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Observed dumplings in upright freezer and beef in chest freezer stored in non food grade bags.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed copy for operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Chinese agreements. Operator had staff sign copies. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking at all in walkin cooler or freezer chests. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed multiple ceiling tiles not smooth in kitchen and preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing above Walkin Cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Kbserved 1/2" gap at top of screened door in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets on Reachin Cooler soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cracked she,l eggs in pan on cook line at 81F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cracked shell eggs in pan on cook line at 81F. Operator discarded. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan, emailed and printed plan for operation. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed copy for operation and emailed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on any food in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).