DirtyFLRestaurant Inspection Data

ARCADE MONSTERS

Health inspection records show ARCADE MONSTERS in SARASOTA has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

326 John Ringling Boulevard
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13544571

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the entrance of the kitchen. Warning - From follow-up inspection 2025-12-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-12-11: No CFM for the establishment. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-11: No employee training. Admin Complaint

10/9/2025· 5mo ago

Visit ID: 10899616

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the entrance of the kitchen. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cup lids stored on the floor in the kitchen area. Employee placed the lids on a shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fire extinguisher stored next to food on a shelf under the preparation table on the make line. Employee removed the extinguisher. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/12/2025· 1y ago

Visit ID: 8756151

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Though out the kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to stored single service items on the make line. Employee removed the bottle. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle.

4/17/2024· 1y 10mo ago

Visit ID: 8654677

Met Inspection Standards

3 basic

  • 32-05-4:Basic - Bathroom facility in disrepair.Observed 3 out of 4 bathrooms with out of order signs.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.Observed approximately 5" long, 1/2" gap at rear door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed bulk sugar bin with handle touching food.

9/29/2023· 2y 5mo ago

Visit ID: 8367115

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to the sandwich press. Employee removed the bottle. Corrected On-Site