APPLE SPICE SRQ
With 6 documented inspections, APPLE SPICE SRQ in SARASOTA has achieved a 4.2/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 6 reports on file
1447 TALLEVAST RD
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
1/8/2026· 2mo ago
Visit ID: 13493238
Met Inspection Standards1 basic
- 36-24-5:Basic - Hole in or other damage to wall. Observed 2 holes in the wall to the right of the hand washing sink as you enter the kitchen.
8/14/2025· 7mo ago
Visit ID: 10917178
Met Inspection Standards1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a product removed from original packaging not labeled. Operator labeled. Corrected On-Site
1/21/2025· 1y 1mo ago
Visit ID: 8862587
Met Inspection Standards1 basic
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in front of metro rack next to walk in cooler. Corrected On-Site
8/16/2024· 1y 6mo ago
Visit ID: 8740693
Met Inspection Standards1 high, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed a box of butters stored on the floor in the walk in freezer. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in front of metro rack next to walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
3/28/2024· 1y 11mo ago
Visit ID: 8551102
Met Inspection Standards1 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the walk in cooler and the back door. Repeat Violation
11/13/2023· 2y 4mo ago
Visit ID: 8362230
Met Inspection Standards1 high, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv containers stored on the floor. Operator moved to appropriate shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled. Operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken at 77 degrees at salad station. Operator stated they just prepped the food. Operator moved the product to the freezer to cool to 42 degrees. Corrected On-Site