APPLE SPICE SRQ
1447 TALLEVAST RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8862587
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in front of metro rack next to walk in cooler. Corrected On-Site
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8740693
- 08B-38-4:Basic - Food stored on floor. Observed a box of butters stored on the floor in the walk in freezer. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv items stored on the floor in front of metro rack next to walk in cooler. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks and then handling ready to eat food without changing gloves or washing hands. **Corrective Action Taken**
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8551102
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over the walk in cooler and the back door. Repeat Violation
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8362230
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serv containers stored on the floor. Operator moved to appropriate shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled. Operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken at 77 degrees at salad station. Operator stated they just prepped the food. Operator moved the product to the freezer to cool to 42 degrees. Corrected On-Site