DirtyFLRestaurant Inspection Data

ANGELINA'S PIZZA AND SUBS

ANGELINA'S PIZZA AND SUBS in SARASOTA has 2 health inspections on record with an overall food safety rating of 1.7/5. Food safety practices have remained consistent.

2730 Stickney Point Road
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10926246

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for salt not stored above the food. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored in top of a soiled pizza oven. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine spray bottle solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the mop sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10819749

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese. The operator removed the ramekin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. The operator properly stored the beverages. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above a food preparation surface at the wing station. The operator properly stored the personal belongings. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles used for salt and sugar not stored above the food. The operator properly stored the scoop handles. Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels stored on top of the pizza oven. The operator properly stored the pizza peels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the glass door cooler near the handwashing sink in the kitchen. Observed raw pork stored over washed, cut mushrooms in the reach in cooler nearest the grill. The operator properly stored the raw meats. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled wiping cloths stored in the handwashing sink in the back of the kitchen. The operator removed the soiled cloths. Corrected On-Site