ANGELINA'S PIZZA & SUBS
2730 Stickney Point Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for Parmesan in the cold holding unit underneath the flat top grill. The operator removed the portion cup. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the public unisex restroom.
- 14-36-5:Basic - Exterior of the pizza oven has exposed insulation. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza trays and the pizza peel stored on a soiled surface on top of the pizza oven. Repeat Violation
- 02C-02-5:Intermediate - Cooked meatloaf prepared onsite and held more than 24 hours not properly date marked. The operator placed date marks on the meatloaf. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on the can opener blade.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the hot water handle at the handwashing sink in the back of the kitchen in disrepair. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza trays and the pizza peel stored on a soiled surface on top f the pizza oven.
- 14-36-5:Basic - The exterior of the pizza oven has exposed insulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. Repeat Violation
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handles used as scoops in multiple spices in the prep area. The operator removed the portion cups. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed the faucet handle at the handwashing sink near the mop sink in disrepair.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepared on site not date marked within 24 hours. The operator placed date marks on the sauce. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles in the dish area.
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the pizza oven door handle. The operator properly stored the tongs. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed insisted flour and breading mix used for raw chicken cold holding at 48F for longer than 4 hours. The operator discarded the breading mix. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the test strips for the chlorine solution were wet and no longer able to get an accurate solution level reading.
Food safety inspection conducted on 9/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).