ANGELINA'S PIZZA & SUBS
2730 Stickney Point Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for Parmesan in the cold holding unit underneath the flat top grill. The operator removed the portion cup. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the public unisex restroom.
- 14-36-5:Basic - Exterior of the pizza oven has exposed insulation. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza trays and the pizza peel stored on a soiled surface on top of the pizza oven. **Repeat Violation**
- 02C-02-5:Intermediate - Cooked meatloaf prepared onsite and held more than 24 hours not properly date marked. The operator placed date marks on the meatloaf. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on the can opener blade.
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed the hot water handle at the handwashing sink in the back of the kitchen in disrepair. **Repeat Violation**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza trays and the pizza peel stored on a soiled surface on top f the pizza oven.
- 14-36-5:Basic - The exterior of the pizza oven has exposed insulation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. The operator provided paper towels for the hand sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. **Repeat Violation**
Food safety inspection conducted on 7/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).