AN ITALIAN HOLIDAY

With 4 inspections documented, AN ITALIAN HOLIDAY maintains a 4.4/5 food safety rating in SARASOTA. Food safety practices have remained consistent.

Last inspection: 9 months ago · 4 reports on file

6592 Superior Avenue
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

6/10/2025· 9mo ago

Visit ID: 10780536

Met Inspection Standards

2 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Ivan Greenspan certified 01/20/2020.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit saturated and no longer usable.

2/14/2025· 1y ago

Visit ID: 8714209

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site
  • 08B-38-4:Basic - Plastic bottled water stored on floor. The operator properly store the water. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired 01/20/2025. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

4/10/2024· 1y 11mo ago

Visit ID: 8464198

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. The operator properly store the tongs. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ice cream scoop stored in 80F standing water. The operator properly stored the ice cream scoop. Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8335840

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in-use tongs stored hanging from the oven door. The operator properly stored the tongs. Corrected On-Site