AMA LA VITA INC
1551 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled holder. Chef removed and sanitized the scoop and the holder. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area soiled beside the sprayer hose soiled.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Thawed flounder stored in a reduced oxygen packaging in the walk-in cooler. Owner discarded the flounder.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed flounder stored in a reduced oxygen packaging in the walk-in cooler. Owner discarded the flounder.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. WD-40 stored next to single service items in the expo area. Chef removed the WD-40. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to the cook line soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. handouts to the operator. Operator filled out 1 form before the end of the inspection **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).