ALLSWELL

Based on 4 health inspections, ALLSWELL in SARASOTA has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7500 ISLAND COVE TER STE 102

★★★★☆ (4.1/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13585261

Met Inspection Standards

Visit ID: 13503045

Follow-up Inspection Required

3 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl buried in a container of flour. Operator removed it. Corrected On-Site Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under the prep cutting board. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar hand sink. Repeat Violation Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer buckets stored on the floor of the waiters station. Operator placed it off the ground. Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. Operator cleared it of debris. **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary sanitizer. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for any of the employees. Warning

Visit ID: 10893876

Met Inspection Standards

1 int, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employees lunch stored on top of containers of herbs in the bar walk in cooler.
08B-38-4:Basic - Food stored on floor. Observed containers of potatoes and carrots stored on the floor of the kitchen. Operator placed them off the ground. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar hand sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary sanitizer buckets.

Visit ID: 8622518

Met Inspection Standards

1 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.