AL FORNO DE LIBANO
83 North Cattlemen Road
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy build up of lime scale deposits and a black mold like substance.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without a hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans across from dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods over the grill area soiled with excessive grease and beginning to drip. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean Cambro storage containers in dish area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on prep table. Observed the cutting board at the front prep table with heavy grooves and not easily cleanable. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the rice without paper towels.
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored over a prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hoods over the grill area soiled with excessive grease and beginning to drip.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean Cambro storage containers in dish area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled equipment, on his phone and vaping and then handling ready to eat food. He did not change his gloves or wash his hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener on prep table. Observed the cutting board at the front prep table with heavy grooves and not easily cleanable. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).