3 NATIVES

Name: 3 NATIVES
Address: 309 N CATTLEMEN RD UNIT 6, SARASOTA, FL, 34235, US
Rating: 3.5

3020 West Pensacola Street

Tallahassee, Florida, 32304

Leon County County

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834306

08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered box of mangos stored next to the hand washing sink in the preparation area. Employee removed the mangos. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of stainless steel cleaner stored on a preparation table next to food in the preparation area. Employee removed the can. Corrected On-Site

Inspection #: Visit ID: 8722545

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored on a preparation table next to food. Employee removed the drink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed the can opener to be sanitizer. Corrected On-Site

Inspection #: Visit ID: 8587295

Inspection #: Visit ID: 8477228

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut fresh strawberries before washing them. Employee washed the cut and uncut strawberries. Corrected On-Site
22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Dishmachine sanitizer reading 00ppm chlorine. Manager called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken change their gloves and touched the exterior of spice containers without washing their hands. Employee washed their hands, changed gloves and sanitized the containers. Corrected On-Site

Inspection #: Visit ID: 8344815

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (50F - Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the cheese had been in the reach in cooler for approximately 2 hours. Employee placed the cheese in the bottom of the reach in cooler. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher.