VKI JAPANESE STEAK HOUSE & SUSHI BAR

With 6 documented inspections, VKI JAPANESE STEAK HOUSE & SUSHI BAR in SANTA ROSA BEACH has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4552 US HWY 98 WEST 1 & 2

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13530894

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Skirting inside ice bin at back door. Repeat Violation
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Both stalls with receptacles no lid.
08B-48-4:Basic - Employee preparing food in customer section of dining area.
08B-38-4:Basic - Food stored on floor. Observed container of broccoli stored on floor under dish washing sink. Operator moved to walk-in cooler shelf during inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by large pot atop a small table. Operator moved items during inspection. Corrected On-Site Repeat Violation

9/25/2025· 5mo ago

Visit ID: 10900777

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Skirting inside ice bin.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

2/11/2025· 1y ago

Visit ID: 9001121

Met Inspection Standards

N/A:No Violations Were Observed

10/9/2024· 1y 5mo ago

Visit ID: 8737044

Met Inspection Standards

1 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
14-01-5:Basic - Bowl or other container with no handle used to dispense food- rice container in dry storage.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored on shelf above make table.
08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved to prep area during inspection. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed 5 gallon plastic buckets of sauces stored on floor under triple sink and multiple frozen foods stored on floor in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name- flour.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink beside grill blocked by large pot of rice. Repeat Violation

1/30/2024· 2y 1mo ago

Visit ID: 8474777

Met Inspection Standards

1 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.

8/16/2023· 2y 6mo ago

Visit ID: 8358101

Met Inspection Standards

1 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, ice bin located near rear entrance. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed multiple food items in plastic buckets stored on floor. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting, walk-in cooler. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large pot atop small table. Operator removed pot and table during inspection. Corrected On-Site