VKI JAPANESE STEAK HOUSE & SUSHI BAR
4552 US HWY 98 WEST 1 & 2
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food- rice container in dry storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys stored on shelf above make table.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Operator moved to prep area during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon plastic buckets of sauces stored on floor under triple sink and multiple frozen foods stored on floor in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- flour.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink beside grill blocked by large pot of rice. Repeat Violation
Food safety inspection conducted on 10/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, ice bin located near rear entrance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items in plastic buckets stored on floor. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting, walk-in cooler. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by large pot atop small table. Operator removed pot and table during inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).