THE SHRIMP SHACK
2236 E COUNTY HWY 30-A, UNIT 1
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10719120
- N/A:No Violations Were Observed
Inspection Date: 11/13/2024
Inspection #: Visit ID: 8721209
- N/A:No Violations Were Observed
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8518971
- N/A:No Violations Were Observed
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8343277
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bins located in alleyway with accumulation of black mold like substance in interior and interior of lid.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler pick up debris from floor, placed debris in trash, removed soiled glove and placed clean glove on hand without washing hands.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.