DirtyFLRestaurant Inspection Data

THE SHRIMP SHACK

THE SHRIMP SHACK located in SANTA ROSA BEACH has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

2236 E COUNTY HWY 30-A, UNIT 1

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13538852

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Beach side bar Sign provided to operator and posted during the inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Beach side bar hand wash sink used as dump sink.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Oyster tags dated when shucked . Discussion conducted with manager reference proper dating of ( Shellstock ) oyster tags .
  • 01C-04-4:Intermediate - Trays of raw pre-shucked oysters do not have a proper label. Front counter and kitchen. Manager able to produce corresponding oyster tag.

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10719120

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8721209

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8518971

  • N/A:No Violations Were Observed

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8343277

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bins located in alleyway with accumulation of black mold like substance in interior and interior of lid.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food handler pick up debris from floor, placed debris in trash, removed soiled glove and placed clean glove on hand without washing hands.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.