THAI ELEPHANT
3906 US HIGHWAY 98 STE # 5 & 6
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning - From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Thawing- beef 38F, shrimp 30F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. Stop sale issued. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning - From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. See stop sale. Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature and scallops thawing in still water. Operator placed under cool running water during inspection. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name- Rice.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 315 shell stored 48F ambient walk-in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon container stored inside handwashing sink located beside bag-in-box drink system.
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored on top of prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of working containers in food prep area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, under all equipment.
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, all reach-in cooler gaskets.
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).