DirtyFLRestaurant Inspection Data

THAI CHIANG RAI

Based on 6 health inspections, THAI CHIANG RAI in SANTA ROSA BEACH has earned a 4.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4942 HWY 98 W STE 20

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13517216

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white skirting inside ice bin with accumulation of debris.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside cooked rice on table in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of large cambro stored on dish drying rack with accumulation of black debris.

9/9/2025· 6mo ago

Visit ID: 10894968

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

2/11/2025· 1y ago

Visit ID: 8849900

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times- dishwashing area. Observed rolling cart blocking hand washing sink accessibility. Operator removed cart during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink- dish washing area. Operator supplied handwashing soap during inspection. Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8775696

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve clamshell stored on floor in kitchen. Operator properly stored during inspection. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8482586

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing at room temp. Operator placed in cooler during inspection. Corrected On-Site

8/24/2023· 2y 6mo ago

Visit ID: 8374981

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food, flour.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table near drink station, employee drink stored on top of bulk rice container.