THAI CHIANG RAI
4942 HWY 98 W STE 20
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times- dishwashing area. Observed rolling cart blocking hand washing sink accessibility. Operator removed cart during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink- dish washing area. Operator supplied handwashing soap during inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve clamshell stored on floor in kitchen. Operator properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing at room temp. Operator placed in cooler during inspection. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, flour.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table near drink station, employee drink stored on top of bulk rice container.
Food safety inspection conducted on 8/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).