STEAMBOAT GRILL
STEAMBOAT GRILL located in SANTA ROSA BEACH has undergone 6 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 6 reports on file
4935 E CO HWY 30-1 STE 5
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 6 health inspection reports
All Inspection Reports
1/28/2026· 1mo ago
Visit ID: 13521990
Met Inspection Standards1 int
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed three oyster tags not marked with last served.
9/16/2025· 5mo ago
Visit ID: 10940370
Met Inspection Standards2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on skirting inside ice machine bin. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/low boy under make table has accumulation of debris at gaskets.
1/29/2025· 1y 1mo ago
Visit ID: 8883904
Met Inspection Standards2 basic
9/9/2024· 1y 6mo ago
Visit ID: 8759807
Met Inspection Standards4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table beside rice cooker. Employee moved drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag in box soda stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of black mild-like substance.
1/22/2024· 2y 1mo ago
Visit ID: 8529042
Met Inspection Standards- N/A:No Violations Were Observed
10/17/2023· 2y 4mo ago
Visit ID: 8368456
Met Inspection Standards1 int, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid stored on food prep table adjacent to prep sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags with no last date served mark.