STEAMBOAT GRILL
4935 E CO HWY 30-1 STE 5
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor under handwashing sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in low bow under make table with accumulation of dust.
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table beside rice cooker. Employee moved drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bag in box soda stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of black mild-like substance.
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid stored on food prep table adjacent to prep sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags with no last date served mark.
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).