DirtyFLRestaurant Inspection Data

STEAMBOAT GRILL

STEAMBOAT GRILL located in SANTA ROSA BEACH has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.

4935 E CO HWY 30-1 STE 5

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10940370

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance on skirting inside ice machine bin. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler/low boy under make table has accumulation of debris at gaskets.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8883904

  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on floor under handwashing sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in low bow under make table with accumulation of dust.

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8759807

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table beside rice cooker. Employee moved drink during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bag in box soda stored on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk-in cooler with accumulation of black mild-like substance.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8529042

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8368456

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink without lid stored on food prep table adjacent to prep sink.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container, rice.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 3 tags with no last date served mark.