SPORTS TO GEAUX

SPORTS TO GEAUX maintains a 4.5/5 food safety rating based on 9 health department inspections in SANTA ROSA BEACH. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 9 reports on file

306 BALD EAGLE DR

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 9 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13545986

Met Inspection Standards

N/A:No Violations Were Observed

10/10/2025· 5mo ago

Visit ID: 10943508

Met Inspection Standards

N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8869917

Met Inspection Standards

N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8878292

Met Inspection Standards

1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vent in roof.

9/3/2024· 1y 6mo ago

Visit ID: 8871130

Met Inspection Standards

N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8869811

Follow-up Inspection Required

1 basic

51-20-4:Basic - - From initial inspection : Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. Warning - From follow-up inspection 2024-08-26: **Time Extended**

8/23/2024· 1y 6mo ago

Visit ID: 8710855

Follow-up Inspection Required

2 high, 1 int, 3 basic

35A-06-4:Basic - Accumulation of dead insects in control devices. Dead roaches observed on sticky traps on floor of water heater cabinet. Approximately twenty dead roaches on sticky traps. Traps discarded during the inspection **Corrective Action Taken** Warning
51-20-4:Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease. Heavy grease build up observed on hood vents and exterior hood exhaust.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 56F less than 1 hr. Advised operator to cool rapidly to 41F or below .
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 123F less than 30 min . Instructed staff to reheat rice to 165F or above and hot hold at or above 135F
31B-03-4:Intermediate - No soap provided at handwash sink. Hand soap restocked during the inspection Corrected On-Site

4/5/2024· 1y 11mo ago

Visit ID: 8526066

Met Inspection Standards

N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8332792

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up on French fry cutter. Operator cleaned at time of inspection. Corrected On-Site