SHELBY'S BEACH BAR & GRILL

With 6 documented inspections, SHELBY'S BEACH BAR & GRILL in SANTA ROSA BEACH has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

37 TOWN CENTER LOOP UNIT C8

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3672110

Inspection Completed - No Further Action

10/7/2025· 5mo ago

Visit ID: 10913019

Met Inspection Standards

1 int, 5 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 beverages on make tables in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on cutting board at salad make table in kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust/debris on fan guards and pipe/pipe insulation in walk-in cooler. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris in bottom of each in cooler behind bar/front counter.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk-in cooler flooring in disrepair.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/24/2025· 1y ago

Visit ID: 8890703

Met Inspection Standards

3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored con floor in dry storage area.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chorizo thawing at room temperature. Operator placed in walk-in cooler during inspection. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8781112

Met Inspection Standards

1 int, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in unisex restroom.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both handwashing sinks in kitchen and behind bar with 80F reading. Operator turned on hot water during inspection. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8480247

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, unisex restroom.

8/22/2023· 2y 6mo ago

Visit ID: 8380120

Met Inspection Standards

5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger stored on make table.
08B-38-4:Basic - Food stored on floor. Observed bread and tomatoes stored on floor in walk-in cooler.
10-20-4:Basic - In-use tongs stored on oven door handle between uses.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guards with accumulation of dust.