SALTY BUTCHER
4749 E COUNTY HWY 30A UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8734995
- N/A:No Violations Were Observed
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8356785
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above RTE in triple door reach in cooler; cheese, creme fraiche, whipped cream.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink beside dry ager blocked by trash receptacle.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.